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Restaurant Operations Manager

2 months ago


Mission, British Columbia, Canada WTC Burger Management Systems Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at WTC Burger Management Systems. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring that our high standards of quality, service, and customer satisfaction are consistently met.

Key Responsibilities
  • Develop and Implement Operational Procedures

Determine the type of services to be offered and implement operational procedures that align with our company's vision and goals.

Ensure Health and Safety Regulations

Ensure that all health and safety regulations are followed, maintaining a clean and safe environment for our customers and staff.

Negotiate with Suppliers

Negotiate arrangements with suppliers for food and other essential supplies, ensuring the best possible quality and value for our business.

Client Relations

Negotiate with clients for catering or use of our facilities, building strong relationships and ensuring customer satisfaction.

Marketing and Customer Service

Participate in marketing plans and implementation, addressing customer complaints or concerns, and providing exceptional customer service.

Operations Management

Plan, organize, direct, control, and evaluate daily operations, ensuring efficiency and effectiveness in all aspects of our business.

Requirements
  • Industry Experience

Minimum 2 years of experience in the food and beverage industry, with a proven track record of success in restaurant operations management.

Work Conditions and Physical Capabilities

Ability to work in a fast-paced environment, under pressure, and with a combination of sitting, standing, and walking.

Personal Suitability

Excellent interpersonal skills, accuracy, efficiency, and a strong attention to detail.

Education and Experience

Secondary (high) school graduation certificate, with a minimum of 2 years of experience in the food and beverage industry.

What We Offer
  • Health Benefits

A comprehensive health care plan, ensuring the well-being of our employees.

Employment Type

Permanent employment, with a regular 40-hour workweek.

Language of Work

English, with the ability to communicate effectively with our diverse team and customers.