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Culinary Operations Supervisor

3 months ago

Antigonish County, Canada Pizza Delight Full time

Overview of Responsibilities

The Culinary Operations Supervisor is responsible for overseeing and coordinating the tasks involved in food preparation and cooking within the establishment.

Key Responsibilities

Oversees and coordinates the food preparation and cooking processes;Ensures adherence to food quality standards;Assesses food requirements and associated costs;Evaluates labor needs and expenses;Supervises kitchen staff and cooks;Maintains a positive and efficient work environment;Collaborates with management on recruitment and hiring;Trains kitchen staff on new recipes and equipment;Manages inventory and orders food supplies;Instructs cooks on food preparation, cooking techniques, and presentation;Performs additional duties as assigned by management.

Qualifications

This position requires 1 to 2 years of experience in a cooking role or as a kitchen leader. Candidates should possess strong analytical skills, a quick understanding of processes, and decision-making abilities. Essential qualities include teamwork, leadership, effective communication, and a collaborative spirit. Candidates should also demonstrate confidence, integrity, the ability to manage stress, a dynamic personality, energy, autonomy, initiative, flexibility, and a commitment to quality and organization.

Work Environment

Work hours are typically scheduled in advance, with occasional overtime required. Shifts may vary, including daytime, evening, and weekend hours. The kitchen environment can be fast-paced, particularly during meal service, and may involve exposure to noise and pressure to maintain productivity. Safety precautions are necessary to mitigate risks such as cuts, scrapes, and burns. Some administrative tasks may also be involved.