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Kitchen Cook

3 months ago

Richmond Hill, Ontario, Canada COTOLET Full time
Position Overview

Join our team at COTOLET as a dedicated cook, where you will play a vital role in delivering exceptional dining experiences.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years in a similar role is preferred.
Work Environment

This position is set in a dynamic restaurant atmosphere, requiring a commitment to excellence and teamwork.

Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Manage inventory by ordering supplies and maintaining records.
  • Ensure cleanliness and organization of kitchen and work areas.
Culinary Focus

Specializing in Japanese cuisine, you will have the opportunity to showcase your culinary skills.

Physical Requirements
  • Ability to handle heavy loads and perform physically demanding tasks.
  • Willingness to stand for extended periods and work under pressure.
  • Attention to detail and ability to manage repetitive tasks.
Personal Attributes
  • Dependable and flexible with a strong sense of initiative.
  • Organized, reliable, and a team player with excellent time management skills.
Additional Benefits
  • Gratuities available as part of the financial benefits.
  • Support for newcomers and refugees through diversity and cross-cultural training.
  • Cultural competency training provided to foster an inclusive environment for Indigenous workers.
Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Work Hours: 30 to 40 hours per week