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Culinary Specialist

2 months ago

Saint Paul, Canada Edo Japan St. Paul Full time
About the Role

We are seeking a highly skilled Culinary Specialist to join our team at Edo Japan St. Paul. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes meet our high standards of quality and presentation.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure that they are clean, safe, and well-maintained.
  • Inventory Management: Order supplies and equipment as needed, and maintain accurate inventory records of food, supplies, and equipment.
  • Cleaning and Sanitation: Clean kitchen and work areas, ensuring that all equipment and surfaces are clean and sanitized.
  • Quality Control: Monitor and maintain the quality of food and beverages, ensuring that they meet our high standards.
Work Environment and Requirements
  • Work Environment: Our kitchen is a fast-paced environment, and you must be able to work well under pressure to meet the demands of our customers.
  • Physical Capabilities: You must be able to stand for long periods, lift heavy objects, and move quickly and efficiently in a fast-paced kitchen environment.
  • Language: You must be fluent in English, as this is the primary language used in our kitchen.
  • Hours: You will be required to work a minimum of 32 hours per week, with the possibility of overtime as needed.