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Culinary Specialist
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at Karahi King Restaurant Ltd. as a key member of our kitchen operations.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes of our diverse customer base.
- Chef Supervision: Lead and train a team of chefs and kitchen staff to ensure seamless food preparation and presentation.
- Food Safety and Quality Control: Maintain the highest standards of food safety and quality control, adhering to all relevant health and safety regulations.
- Inventory Management: Effectively manage kitchen inventory, minimizing waste and optimizing stock levels.
- Customer Service: Provide exceptional customer service, ensuring that all customers receive a high-quality dining experience.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Language: Fluency in English.
- Work Hours: 40 hours per week.