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Culinary Specialist

2 months ago

ChannelPort aux Basques, Newfoundland and Labrador, Canada DC Ventures Inc. Full time
About the Role

We are seeking a highly skilled Culinary Specialist to join our team at DC Ventures Inc. as a Cook. In this role, you will be responsible for preparing and cooking complete meals or individual dishes and foods to meet the highest quality standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that they meet the required quality standards.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, and ensure that food and service meet quality control standards.
  • Kitchen Management: Inspect kitchens and food service areas to ensure that they are clean and well-maintained, and supervise kitchen staff and helpers to ensure that they are working efficiently.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, and ensure that they are ordered and stocked as needed.
  • Cleanliness and Safety: Clean kitchen and work areas, and ensure that they are safe and clean for employees and customers.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 7 months to less than 1 year of experience in a fast-paced kitchen environment.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.
Benefits
  • Health Benefits: Dental plan and health care plan.
  • Financial Benefits: Group insurance benefits.