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Restaurant Operations Supervisor
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Red Chili Leaf Restaurant Ltd. as a key member of our culinary department.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring seamless day-to-day operations and maintaining high standards of quality and service.
Lead and Motivate Team MembersSupervise and coordinate the activities of staff who prepare and portion food, providing guidance and support to ensure they meet their job duties, sanitation, and safety procedures.
Training and DevelopmentTrain staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and continuous improvement.
Inventory ManagementEstimate ingredient and supplies required for meal preparation, ensuring accurate ordering and minimizing waste.
Quality ControlEnsure that food and service meet quality control standards, maintaining high levels of customer satisfaction.
Reporting and Record-KeepingMaintain accurate records of stock, repairs, sales, and wastage, preparing and submitting reports as required.
Work Environment- Fast-Paced Environment
Work in a dynamic and fast-paced environment, requiring adaptability and strong organizational skills.
Work TermPermanent position with a regular 40-hour workweek.
Work LanguageEnglish language proficiency required.
