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Responsable de la Cuisine
3 months ago
Éducation : Diplôme d'études secondaires (lycée) requis.
Expérience : 1 à moins de 2 ans dans un rôle similaire.
Environnement de TravailTravail au sein d'un restaurant dynamique et convivial.
Tâches Principales- Préparer et cuisiner des plats variés, en veillant à la qualité et à la présentation.
- Former et encadrer le personnel de cuisine sur les techniques de préparation et de cuisson.
- Superviser les activités de l'équipe de cuisine et des aides.
- Gérer les opérations quotidiennes de la cuisine pour assurer un service efficace.
Durabilité de l'emploi : Poste permanent.
Langue de Travail : Anglais.
Heures de Travail : Entre 30 et 40 heures par semaine.