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Culinary Support Staff

3 months ago


Halifax, Nova Scotia, Canada Young Pocha Korean BBQ Restaurant Full time
Position Overview

Join our dynamic team at Young Pocha Korean BBQ Restaurant as a Culinary Support Staff member. This role is essential in maintaining the smooth operation of our kitchen and ensuring that our culinary environment is clean and efficient.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: Previous experience in a similar role is considered an asset.
Work Environment

This position is based in an urban setting, providing a fast-paced and vibrant atmosphere.

Key Responsibilities
  • Thoroughly clean pots and pans to maintain hygiene standards.
  • Prepare take-out food for customers with care.
  • Accurately portion and wrap food items for service.
  • Utilize both manual and electrical kitchen appliances for food preparation tasks, including cleaning, peeling, slicing, and trimming.
  • Ensure all kitchen areas, including work surfaces, cupboards, and equipment, are sanitized and organized.
  • Receive and store supplies appropriately in designated areas.
  • Manage kitchen waste by removing garbage and trash regularly.
  • Maintain kitchen tools by sharpening knives as needed.
  • Keep floors clean by sweeping, mopping, washing, and polishing.
  • Prepare vegetables and fruits by washing, peeling, and cutting them for use.
Physical Requirements
  • Ability to thrive in a fast-paced environment.
  • Capable of handling heavy loads as required.
  • Physically demanding role requiring standing for extended periods.
  • Ability to work under pressure while maintaining attention to detail.
  • Combination of sitting, standing, and walking throughout the shift.
Personal Attributes
  • Strong interpersonal skills and reliability.
  • Ability to work effectively as part of a team.
  • Multitasking skills and a positive attitude are essential.
Employment Details
  • Work Term: Permanent position.
  • Work Language: English.
  • Hours: 30 to 40 hours per week.