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Culinary Operations Supervisor

3 months ago

Aurora, Ontario, Canada Booster Juice Full time
Position Overview

The role of the Food Service Supervisor is crucial in ensuring the smooth operation of our dining services. This position requires a blend of leadership, organization, and customer service skills to maintain high standards of food quality and service.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is mandatory.
Work Environment

The work environment can be characterized as:

  • Fast-paced and often noisy
  • Exposure to various odours
Key Responsibilities

The supervisor will be responsible for:

  • Developing strategies to meet work schedules efficiently.
  • Ordering food and kitchen supplies as needed.
  • Training team members on their job responsibilities, sanitation practices, and safety protocols.
  • Estimating the necessary ingredients and supplies for meal preparation.
  • Ensuring that food quality and service adhere to established standards.
  • Preparing budget plans and cost estimates for operations.
  • Addressing and resolving customer complaints or concerns promptly.
  • Maintaining accurate records of stock levels, repairs, sales, and waste.
  • Preparing and submitting detailed reports.
  • Overseeing the assembly of food trays and delivery of food trolleys.
  • Creating and managing work schedules for staff.
Supervisory Responsibilities

The supervisor will oversee a team of:

  • 3-4 individuals or
  • 5-10 individuals
Transportation and Travel

Transportation options include:

  • Personal transportation is preferred.
  • Public transportation is also available.
Physical and Work Conditions

Candidates should be prepared for:

  • A fast-paced work environment.
  • Working under pressure.
  • A combination of sitting, standing, and walking throughout the shift.
  • Extended periods of standing.
  • A strong attention to detail.
Personal Attributes

The ideal candidate will demonstrate:

  • A focus on client satisfaction.
  • Strong interpersonal skills.
  • Excellent verbal communication abilities.
  • Flexibility and adaptability.
  • Team-oriented mindset.
  • Initiative and self-motivation.
  • Reliability and dependability.
Experience Requirements

Applicants should have:

  • 1 to 2 years of relevant experience in food service management.
Health Benefits

We offer a comprehensive health care plan to our employees.

Employment Details

This is a permanent position with a work schedule of 35 to 40 hours per week, conducted primarily in English.