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Food Service Team Leader
3 months ago
As a Food Service Supervisor at BAR BURRITO, you will play a crucial role in overseeing the daily operations of our food service team. Your leadership will ensure that our culinary standards are met while providing exceptional service to our customers.
Employment Details- Employment Type: Permanent
- Working Language: English
- Hours: 35 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year in a similar role
- Develop and implement methods to meet work schedules effectively.
- Order food and kitchen supplies as needed.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Train staff on job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure that food quality and service standards are consistently met.
- Prepare budget plans and cost estimates for operations.
- Address customer complaints and concerns professionally.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare and submit operational reports.
- Compile food order summaries for the chef.
- Possess knowledge of the culinary styles offered by the establishment.
- Oversee the assembly of food trays to ensure accuracy.
- Fast-paced and dynamic setting.
- Ability to work under pressure and meet tight deadlines.
- Combination of sitting, standing, and walking required.
- Must be able to stand for extended periods.
- Strong client focus and customer service orientation.
- Excellent interpersonal and communication skills.
- Flexibility and adaptability in a team environment.
- Ability to work collaboratively with others.
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