Kitchen Operations Manager

2 months ago


Miramichi, Canada Portage Restaurant Full time
About the Role

We are seeking a highly skilled and organized individual to join our team at Portage Restaurant as a Cook. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as ensuring the highest standards of food quality and safety.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals and individual dishes, including special meals for patients as instructed by a dietitian or chef.
  • Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and organization, and train staff in preparation, cooking, and handling of food.
  • Supervision and Leadership: Supervise kitchen staff and helpers, and manage kitchen operations to ensure efficient and effective service.
  • Supply Chain Management: Order supplies and equipment as needed to maintain a well-stocked kitchen.
  • Cleanliness and Safety: Clean kitchen and work areas, and ensure that all food handling and preparation practices meet the highest standards of safety and quality.
Requirements
  • Education: No degree, certificate, or diploma is required for this role.
  • Experience: 1 to less than 7 months of experience in a similar role is preferred.
  • Work Setting: This role is based in a restaurant environment.
  • Personal Suitability: We are looking for a flexible, organized, reliable, team player with strong time management skills.

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