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Fish Processing Specialist

2 months ago

Nanaimo, British Columbia, Canada St. Jean's cannery Ltd. Full time
About the Role

We are seeking a highly skilled and detail-oriented Fish Processing Specialist to join our team at St. Jean's Cannery Ltd. As a key member of our production team, you will be responsible for ensuring the highest quality of fish products.

Key Responsibilities
  • Cutting, Cleaning, and Trimming: Cut, clean, and trim fish or seafood prior to marketing or further processing.
  • Product Inspection and Packaging: Check products and packaging for defects and ensure conformance to company standards, performing corrective machine adjustments as required.
  • Record Keeping: Record production information accurately and efficiently.
  • Machinery Operation: Set up and operate machines to can, bag, box, or otherwise package fish and seafood products.
  • Equipment Maintenance: Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate, or otherwise process fish or seafood products.
Requirements
  • Equipment and Machinery Experience: Familiarity with fish canning and cooking machines, fish cleaning and cutting machines, fish meal processing machines, fish products machines, fish smokers and dehydrators, and roe processing machines.
  • Physical Demands: Ability to handle heavy loads, stand for extended periods, and perform repetitive tasks.
  • Personal Qualities: Efficient interpersonal skills, flexibility, reliability, and a team player attitude.
Working Conditions
  • Work Environment: Noisy, odorous, dusty, hot, cold/refrigerated, and wet/damp conditions.
  • Work Setting: Relocation costs not covered by employer.
What We Offer
  • Recognized Employer: St. Jean's Cannery Ltd. is a recognized employer offering a permanent work term.
  • Language: English is the primary language of communication.
  • Hours of Work: 32 to 40 hours per week.