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Culinary Support Staff
3 months ago
As a Culinary Support Staff member at Kimchi House Korean Restaurant, you will play a vital role in ensuring the smooth operation of our kitchen. Your responsibilities will include a variety of tasks that contribute to our food preparation and cleanliness standards.
Key Responsibilities- Dishwashing: Operate dishwashers to maintain cleanliness of dishes, glassware, and utensils.
- Storage Management: Efficiently place dishes and supplies in designated storage areas.
- Kitchen Cleanliness: Scour pots and pans, ensuring all kitchenware is spotless.
- Food Packaging: Package take-out orders with care and attention to detail.
- Food Preparation: Portion, wrap, and prepare simple food items as directed.
- Stocking: Stock refrigerators and salad bars with fresh ingredients.
- Sanitation: Clean and sanitize kitchen surfaces, cupboards, appliances, and equipment.
- Cleaning Supplies: Handle and store cleaning products safely.
- Supply Management: Receive, unpack, and store supplies in appropriate areas.
- Waste Management: Remove kitchen garbage and trash regularly.
- Floor Maintenance: Sweep, mop, wash, and polish kitchen floors.
- Food Preparation: Wash, peel, and cut vegetables and fruits as needed.
- Education: No degree, certificate, or diploma required.
- Experience: Willingness to learn; training will be provided.
- Employment Duration: Permanent position.
- Language: English is the primary working language.
- Work Hours: 30 to 40 hours per week.