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Restaurant Operations Supervisor

2 months ago


Saint Paul, Canada Tim Hortons Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Tim Hortons. As a key member of our restaurant operations team, you will be responsible for ensuring the highest level of customer satisfaction and quality of food and service.

Key Responsibilities
  • Leadership and Supervision
    • Supervise and coordinate the activities of staff who prepare and portion food, ensuring efficient and effective service delivery.
    • Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe working environment.
  • Inventory Management
    • Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory levels.
    • Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
  • Customer Service
    • Address customer complaints or concerns in a professional and courteous manner, ensuring a positive customer experience.
  • Reporting and Analysis
    • Prepare and submit reports on sales, inventory, and customer feedback to inform business strategies.
Requirements
  • Education
    • Secondary (high) school graduation certificate.
  • Experience
    • 1 year to less than 2 years of experience in a food service or restaurant management role.
  • Work Environment
    • Fast-paced environment with frequent standing and walking.
  • Work Schedule
    • Permanent position with a regular schedule of 32 to 40 hours per week.
Language

English is the primary language of communication in this role.