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Culinary Support Staff
3 months ago
The role of a Culinary Support Staff at BANH MI OI REGINA involves various essential tasks that contribute to the smooth operation of our kitchen.
Key Responsibilities- Table Maintenance: Ensure cleanliness by clearing and sanitizing tables, trays, and chairs.
- Dishwashing: Operate dishwashers effectively to maintain a supply of clean dishes, glassware, and flatware.
- Storage Management: Organize and place dishes in designated storage areas.
- Food Packaging: Prepare take-out food by portioning and wrapping items appropriately.
- Food Preparation: Assist in preparing, heating, and finishing simple food items.
- Customer Service: Serve customers at counters or buffet tables with a friendly demeanor.
- Waste Management: Remove kitchen garbage and trash regularly to maintain a clean environment.
- Vegetable and Fruit Preparation: Wash, peel, and cut vegetables and fruits as needed.
- Education: No degree, certificate, or diploma required.
- Experience: Previous experience is considered an asset.
- Employment Duration: Permanent position.
- Working Language: English.
- Work Hours: 40 hours per week.