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Kitchen Chef

3 months ago

Simcoe, Canada Simcoe Dairy Queen Full time
Job Overview

As a Grill Cook at Simcoe Dairy Queen, you will play a vital role in our kitchen, ensuring that our food is prepared to the highest standards. Your culinary skills will contribute to creating delightful meals that our customers love.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year and up to 2 years of relevant experience in a kitchen environment.
Work Environment
  • Our establishment operates in a fast-paced restaurant setting.
Key Responsibilities
  • Design menus and assess food requirements for preparation.
  • Order food and kitchen supplies as needed.
  • Prepare and cook a variety of meals and individual dishes.
  • Oversee cleanliness and organization of kitchens and food service areas.
  • Provide training to staff on food preparation, cooking techniques, and safe food handling.
  • Manage inventory and maintain records of food and supplies.
  • Supervise kitchen personnel and assist in their development.
  • Ensure the kitchen operates smoothly and efficiently.
Work Conditions and Physical Demands
  • Must possess strong attention to detail.
  • Ability to thrive in a fast-paced environment.
  • Physical stamina is required for demanding tasks.
  • Capability to work effectively under pressure.
Personal Attributes
  • Demonstrates a strong client focus.
  • Highly organized and efficient.
  • Works well as part of a team.
  • Exhibits excellent time management skills.
Employment Details
  • Employment Duration: Permanent position.
  • Working Language: English.
  • Work Hours: 30 to 40 hours per week.