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Culinary Specialist

3 months ago

Courtenay, British Columbia, Canada Seoul Sushi Full time
Position Overview

As a Culinary Specialist at Seoul Sushi, you will play a vital role in our kitchen, ensuring the highest standards of food preparation and service.

Key Responsibilities
  • Menu Planning: Develop and plan menus while estimating food requirements for each dish.
  • Food Preparation: Prepare and cook a variety of meals and individual dishes, maintaining quality and presentation.
  • Staff Training: Educate and train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Inventory Management: Keep accurate records of food supplies and equipment, ensuring proper inventory levels.
  • Kitchen Maintenance: Ensure cleanliness and organization of the kitchen and work areas.
  • Team Leadership: Oversee kitchen operations, including recruitment and hiring of new staff.
Qualifications

Education: Completion of secondary (high) school graduation certificate is required.

Experience: A minimum of 2 years to less than 3 years of relevant experience in a culinary role.

Benefits
  • Financial Benefits: Group insurance benefits are available.
  • Employment Duration: This is a permanent position.
  • Work Language: English is the primary language of communication.
  • Work Hours: Expect to work between 30 to 40 hours per week.