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Culinary Arts Professional
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Culinary Arts Professional
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Culinary Arts Professional
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Culinary Professional
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Culinary Professional
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Culinary Arts Professional
2 months ago
- Education: Completion of secondary education or equivalent experience
- Experience: 1 to less than 7 months in a culinary environmentKey Responsibilities
- Assess food portion sizes and calculate costs
- Prepare and cook a variety of meals and dishes
- Oversee cleanliness and organization of kitchen and food service areas
- Procure necessary supplies and equipment
- Lead and manage kitchen staff
- Maintain accurate inventory records
- Ensure a clean and safe kitchen environment
- Oversee overall kitchen operationsSupport Initiatives
- Assist in recruiting individuals from diverse backgrounds
- Provide mentorship opportunities for new team members
- Facilitate training sessions to promote an inclusive workplace
- Implement fair hiring practices to ensure equality
- Employment Type: Permanent position
- Language Requirement: English
- Work Schedule: 30 hours per week