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Culinary Service Associate
3 months ago
The role of a Food Counter Attendant involves providing excellent service in a fast-paced dining environment. You will be responsible for ensuring cleanliness and efficiency in food preparation and customer service.
Key Responsibilities- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: On-the-job training will be provided.
- Cleaning Duties: Maintain cleanliness by clearing and sanitizing tables, trays, and chairs.
- Dishwashing: Operate dishwashers to ensure all dining ware is clean and ready for use.
- Food Management: Keep accurate records of food quantities utilized and assist in packaging take-out orders.
- Food Preparation: Portion, wrap, and prepare simple food items, ensuring they are ready for service.
- Customer Service: Take and serve customer orders at counters or buffet setups, ensuring a pleasant dining experience.
- Stock Management: Regularly stock refrigerators and salad bars to maintain freshness and availability of food items.
- Kitchen Maintenance: Clean and sanitize kitchen areas, including work surfaces, cupboards, and equipment.
- Waste Management: Remove kitchen garbage and ensure proper disposal of waste.
- Physical Requirements: Ability to stand for extended periods and perform repetitive tasks in a fast-paced environment.
We are looking for a team player who can thrive in a collaborative environment.
Work ConditionsThis position requires working 40 hours per week in a dynamic setting.