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Food Service Supervisor
2 months ago
We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Anejo Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of our food preparation and service staff
- Train staff in job duties, sanitation, and safety procedures
- Develop and implement effective training programs to enhance staff performance
- Inventory and Supply Management
- Requisition food and kitchen supplies in a timely and cost-effective manner
- Estimate ingredient and supply requirements for meal preparation
- Customer Service
- Address customer complaints or concerns in a professional and courteous manner
- Ensure that all customer interactions are positive and memorable
- Administrative Tasks
- Maintain accurate records of stock, repairs, sales, and wastage
- Prepare and submit reports as required
- Education and Experience
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a supervisory role in the food service industry
- Work Environment
- Fast-paced environment with tight deadlines
- Standing for extended periods and walking
- Physically demanding work
- Personal Qualities
- Excellent communication and interpersonal skills
- Ability to work under pressure and maintain a calm demeanor
- Flexibility and adaptability in a dynamic work environment
- Competitive Salary and Benefits Package
- Opportunities for Professional Growth and Development
- A Dynamic and Supportive Work Environment