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Culinary Service Coordinator

3 months ago

Burnaby, British Columbia, Canada Sushi On Full time
Position Overview

The role of the Food Service Supervisor at Sushi On involves overseeing the daily operations within a bustling restaurant environment. This position requires a blend of leadership, organization, and attention to detail to ensure an exceptional dining experience for our guests.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: A minimum of 7 months to less than 1 year in a similar role
Work Environment

As a key member of our team, you will work in a fast-paced restaurant setting, where efficiency and quality are paramount.

Key Responsibilities
  • Train and mentor staff on their job responsibilities, as well as sanitation and safety protocols
  • Assess and estimate the necessary ingredients and supplies for meal preparation
  • Ensure that all food and service adhere to established quality control standards
  • Maintain accurate records regarding inventory, repairs, sales, and waste management
  • Supervise and verify the delivery of food items to ensure timely service
Work Conditions
  • Ability to thrive in a fast-paced environment
  • Physical demands include a combination of sitting, standing, and walking
Personal Attributes
  • Strong client focus and commitment to customer satisfaction
  • Excellent interpersonal skills
  • Ability to work collaboratively as part of a team
Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week