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Kitchen Sanitation Specialist
3 months ago
The role of a Kitchen Sanitation Specialist is crucial in maintaining a clean and efficient food preparation environment. This position involves a variety of tasks aimed at ensuring that all kitchenware and surfaces are sanitized and ready for use.
Key Responsibilities- Dishwashing: Operate industrial dishwashers to effectively clean dishes, glassware, and utensils.
- Storage Management: Organize and place clean dishes in designated storage areas.
- Hand Washing: Manually sanitize and wash dishes and kitchen items as needed.
- Kitchen Maintenance: Clean and sanitize all kitchen areas, including work surfaces, cupboards, and appliances.
- Waste Management: Remove garbage and trash from the kitchen area regularly.
- Floor Care: Sweep, mop, wash, and polish kitchen floors to maintain cleanliness.
- Food Preparation Support: Wash, peel, and cut vegetables and fruits as required.
This position is set in a fast-paced kitchen environment that is physically demanding. Candidates should be prepared to stand for extended periods and manage multiple tasks simultaneously.
Qualifications- Education: No formal degree, certificate, or diploma is required.
- Experience: Candidates should have between 7 months to less than 1 year of relevant experience.
- Demonstrated reliability and dependability.
- Ability to work effectively as part of a team.
- Strong multitasking skills.
This is a permanent position with a commitment of 40 hours per week. The primary working language is English.