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Culinary Operations Leader
3 months ago
- Employment Type: Permanent
- Language: English
- Weekly Hours: 40
- Education: High school diploma required
- Experience: 2-3 years in the food service industry
- Develop and manage work schedules
- Oversee food preparation team
- Train staff on safety protocols and job responsibilities
- Resolve customer inquiries and concerns
- Maintain inventory and sales records
- Contribute to marketing initiatives
- Ensure adherence to quality control standards
- Deliver exceptional customer service
- Adaptable and a team-oriented individual
- Strong written communication abilities
- Dependable and organized
- Available for shift work
- Legally authorized to work in Canada
- Open to relocation
- Comprehensive dental, disability, and health care plans
- Life insurance and performance-based bonuses
- Fast-paced and physically demanding
- Involves a mix of sitting, standing, and walking
- Attention to detail and adaptability
- Prior experience is essential
- Proficient in Microsoft Office applications
- Management of operations