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Japanese Cuisine Cook
3 months ago
Sushi Nami Royale is dedicated to becoming the premier destination for authentic Japanese sushi and ramen, emphasizing a customer-centric approach.
We are currently on the lookout for a talented Cook who is passionate about Japanese culinary arts. The ideal candidate will possess:
- Experience in a kitchen environment is an advantage.
- Familiarity with sushi preparation and Japanese cooking techniques.
- Strong communication skills to collaborate effectively with fellow team members and the head chef.
- Commitment to maintaining high sanitation standards and physical fitness.
If you have a love for Japanese cuisine and meet these qualifications, we encourage you to consider joining our team and helping us achieve our goal of providing an exceptional dining experience.
Key ResponsibilitiesAs a Cook, your duties will include:
- Assisting in the preparation and creation of various sushi rolls, sashimi, and other traditional Japanese dishes according to customer orders.
- Managing kitchen resources, including food costs, inventory, and sushi-making equipment.
- Crafting and presenting sushi and sashimi dishes as they are ordered, adhering to traditional recipes and presentation standards.
- Accommodating special requests from customers, such as ingredient modifications or dietary needs.
- Monitoring daily inventory levels and ordering fresh fish and other essential ingredients as needed.
- Ensuring the quality and freshness of all ingredients used.
- Maintaining cleanliness and sanitation of the workstation, sushi bar, and kitchen area after each shift.
Compensation: $16 per hour
Work ScheduleShifts may include:
- Day shifts
- Evening shifts
- Holidays
- Weekend availability
Language Requirements: Basic English oral communication skills are necessary.
Education: A secondary (high) school graduation certificate or equivalent experience is preferred.
Additional Skills: Proficiency in Mandarin or Cantonese is considered an asset.