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Head Culinary Specialist

2 months ago

Montreal, Quebec, Canada Restaurant ICHI GO ICHI E Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at Restaurant ICHI GO ICHI E. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.

Responsibilities
  • Leadership: Provide guidance and direction to the kitchen staff, ensuring a smooth and efficient service.
  • Culinary Expertise: Develop and implement new menu ideas, maintaining a high level of culinary excellence.
  • Inventory Management: Oversee the ordering and inventory of ingredients, ensuring we have the necessary supplies to meet demand.
  • Quality Control: Conduct regular quality checks to ensure all dishes meet our high standards.
  • Team Management: Foster a positive and productive team environment, promoting a culture of excellence and respect.
Requirements
  • Education: Other trades certificate or diploma.
  • Experience: 2 years to less than 3 years, or equivalent experience.
  • Work Setting: Restaurant.
  • Ranks of Chefs: Pastry Chef.
  • Cuisine Specialties: Japanese cuisine.
  • Area of Work Experience: Manager.
  • Work Term: Permanent.
  • Work Language: English or French.
  • Hours: 40 hours per week.