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Culinary Specialist
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at Jimoco Cafe and Pasta. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.
Key Responsibilities- Menu Planning and Preparation: Plan and prepare menus that meet the needs of our customers, taking into account dietary restrictions and preferences.
- Food Sourcing and Inventory: Requisition food and kitchen supplies, and maintain accurate inventory records to ensure efficient use of resources.
- Culinary Expertise: Prepare and cook complete meals or individual dishes and foods, using a variety of cooking techniques and ingredients.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, and provide exceptional customer service to ensure a positive dining experience.
- Team Leadership: Supervise kitchen staff and helpers, providing guidance and training to ensure a smooth and efficient kitchen operation.
- Sanitation and Safety: Inspect kitchens and food service areas to ensure compliance with health and safety regulations, and maintain a clean and safe working environment.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Language: Fluency in English.
- Work Schedule: 30 to 40 hours per week.
