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Food Service Team Lead
3 weeks ago
Redcliff, Canada Wendy's Redcliff Full timeJob SummaryWe are seeking a skilled Food Service Supervisor to join our team at Wendy's Redcliff. As a key member of our food service team, you will be responsible for ensuring the highest quality of food and service to our customers.Key ResponsibilitiesEstablish and implement efficient work schedules to meet customer demand.Supervise and coordinate the...
Food Service Supervisor
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at Wendy's Redcliff. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service establishment, ensuring that our customers receive exceptional service and high-quality food.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
- Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and customer satisfaction.
- Operations Management
- Establish methods to meet work schedules, ensuring that our food service establishment runs smoothly and efficiently.
- Estimate ingredient and supplies required for meal preparation, minimizing waste and optimizing inventory.
- Prepare budget and cost estimates, ensuring that our financial resources are utilized effectively.
- Customer Service
- Ensure that food and service meet quality control standards, exceeding customer expectations and promoting a positive brand image.
- Address customers' complaints or concerns, resolving issues promptly and professionally.
- Administrative Tasks
- Maintain records of stock, repairs, sales, and wastage, providing valuable insights for business improvement.
- Prepare and submit reports, ensuring that our management team is informed and up-to-date.
- 1-2 years of experience in a food service establishment, preferably in a supervisory role.
- High school diploma or equivalent, with a focus on hospitality or a related field.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- Strong problem-solving and analytical skills, with the ability to optimize operations and minimize waste.
- Ability to work in a fast-paced environment, with a focus on customer satisfaction and quality control.
- A competitive salary and benefits package, including dental plan, disability benefits, and health care plan.
- A permanent work term, with opportunities for career advancement and professional growth.
- A dynamic and supportive work environment, with a focus on teamwork and customer satisfaction.
The primary language of work is English.
Hours of Work32-40 hours per week, with a focus on flexibility and work-life balance.