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Culinary Specialist

3 months ago

Miramichi, Canada Pho River Front Full time
Position Overview

We are seeking a dedicated Culinary Specialist to enhance our kitchen operations at Pho River Front. The ideal candidate will possess a passion for Vietnamese cuisine and a commitment to delivering exceptional dining experiences.

Education Requirements
  • No formal education required, but culinary experience is valued.
Key Responsibilities
  • Manage the procurement of food and kitchen supplies.
  • Prepare and cook a variety of meals and dishes.
  • Conduct inspections of kitchen and food service areas to ensure cleanliness and safety.
  • Train kitchen staff in food preparation and safety protocols.
  • Oversee inventory management and order necessary supplies and equipment.
  • Supervise kitchen personnel and assist in their development.
  • Maintain accurate records of food inventory and supplies.
  • Ensure cleanliness of kitchen and workspaces.
Cuisine Focus

Specializing in Vietnamese cuisine, the candidate should be familiar with traditional cooking methods and ingredients.

Work Environment
  • Fast-paced and physically demanding atmosphere.
  • Requires attention to detail and the ability to handle heavy loads.
  • Must be able to stand for extended periods.
Personal Attributes
  • Flexibility and adaptability in a dynamic environment.
  • Strong initiative and organizational skills.
  • Reliability and a commitment to teamwork.
  • Effective time management abilities.
Experience Requirements
  • Previous experience in a culinary role is preferred, ideally between 1 to 7 months.
  • This is a permanent position with approximately 30 hours of work per week.
  • Work language is English.
Screening Questions
  • Are you legally authorized to work in Canada?
  • Are you open to relocating for this role?
  • Do you live near the job location?
  • Do you have relevant experience in the culinary field?