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Culinary Operations Supervisor

3 months ago

North Battleford, Canada Rick's Place Restaurant Ltd. Full time
Position Overview

The Culinary Operations Supervisor at Rick's Place Restaurant Ltd. plays a crucial role in ensuring the smooth functioning of our food service operations. This position requires a dedicated individual who can lead a team and maintain high standards of quality and service.

Key Responsibilities
  • Work Scheduling: Develop and implement effective methods to meet work schedules.
  • Team Supervision: Oversee and coordinate the activities of staff involved in food preparation and portioning.
  • Staff Training: Provide training to staff on their job responsibilities, sanitation, and safety protocols.
  • Resource Estimation: Assess and estimate the ingredients and supplies necessary for meal preparation.
  • Recruitment: Participate in the hiring process for food service personnel.
  • Quality Assurance: Ensure that food and service adhere to established quality control standards.
  • Customer Relations: Address and resolve customer complaints or concerns effectively.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and waste management.
  • Order Preparation: Prepare summaries of food orders for the chef.
  • Tray Assembly Supervision: Oversee and verify the assembly of food trays.
  • Work Schedule Establishment: Create and manage work schedules for staff.
Qualifications
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: A minimum of 2 years and less than 3 years of relevant experience in food service management.
  • Employment Type: Permanent position.
  • Language: Proficiency in English is necessary.
  • Work Hours: Full-time position requiring 40 hours per week.