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Kitchen Operations Specialist

2 months ago

Warman, Saskatchewan, Canada Wok Box Full time
About the Role

We are seeking a skilled and experienced Culinary Team Member to join our team at Wok Box. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Food Preparation and Presentation: Prepare dishes for customers with food allergies or intolerances, ensuring that all food is prepared to the highest standards of quality and safety.
  • Kitchen Operations: Inspect kitchens and food service areas to ensure that they are clean, safe, and well-maintained.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food, as well as supervise kitchen staff and helpers to ensure that they are working efficiently and effectively.
  • Supply Chain Management: Order supplies and equipment as needed to ensure that the kitchen is well-stocked and equipped to meet the demands of our customers.
  • Team Leadership: Supervise kitchen staff and helpers to ensure that they are working together effectively to meet the needs of our customers.
  • Cleanliness and Safety: Clean kitchen and work areas to ensure that they are safe and clean for our customers and staff.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months of experience in a kitchen environment.
  • Language: English.
  • Work Hours: 32 to 40 hours per week.