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Culinary Operations Supervisor
2 months ago
As a Food Service Supervisor at Shafiq Business Solutions Ltd, you will play a crucial role in overseeing the daily operations of our food service department. Your leadership will ensure that our team delivers high-quality meals while maintaining efficiency and safety standards.
Key Responsibilities- Staff Management: Supervise and coordinate the activities of food preparation staff, ensuring that all tasks are performed to the highest standards.
- Resource Planning: Estimate the necessary ingredients and supplies required for meal preparation, ensuring optimal inventory levels.
- Record Keeping: Maintain accurate records of stock levels, repairs, sales, and wastage to support operational efficiency.
- Scheduling: Establish and manage work schedules for staff to ensure adequate coverage and workflow.
- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 2 years and less than 3 years of relevant experience in food service management.
- Employment Type: Permanent position.
- Language: Proficiency in English is essential.
- Work Hours: Full-time position requiring 40 hours of work per week.