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Senior Culinary Specialist
2 months ago
We are seeking a highly skilled and experienced Cook to join our team at 2413-9636 Québec Inc. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation: Prepare and cook a variety of dishes, including special meals for patients as instructed by a dietitian or chef.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure efficient kitchen operations.
- Cleanliness and Safety: Ensure a clean and safe kitchen environment, adhering to all health and safety regulations.
- Team Collaboration: Work collaboratively with other kitchen staff to achieve our culinary goals.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: Fluency in French is required.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career advancement and professional growth.
- Collaborative Work Environment: A dynamic and collaborative work environment.
