Culinary Specialist
2 months ago
We are seeking a skilled Culinary Specialist to join our team at Guac Mexi Grill. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality food preparation and presentation.
Key Responsibilities- Food Preparation and Presentation: Prepare and cook complete meals or individual dishes and foods to meet our high standards of quality and presentation.
- Kitchen Operations: Requisition food and kitchen supplies, maintain inventory and records of food, supplies and equipment, and supervise kitchen staff and helpers.
- Training and Development: Train staff in preparation, cooking and handling of food, and provide guidance on kitchen operations and procedures.
- Quality Control: Inspect kitchens and food service areas to ensure compliance with health and safety standards.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a kitchen environment.
- Skills: Attention to detail, ability to work in a fast-paced environment, and strong organizational skills.
- Support for Newcomers and Refugees: We offer mentorship programs that pair newcomers and/or refugees with experienced employees, and provide diversity and cross-cultural trainings to create a welcoming work environment.
- Support for Youths: We offer mentorship, coaching and/or networking opportunities for youth, and provide awareness training to employees to create a welcoming work environment.
- Support for Indigenous People: We provide cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.
- Work Language: English.
- Hours: 35 hours per week.
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