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Culinary Support Staff
3 months ago
Position Overview:
A dedicated Kitchen Team Member is essential for ensuring the smooth operation of our culinary services. The successful candidate will play a vital role in food preparation, cooking, and maintaining a hygienic kitchen atmosphere.
Key Responsibilities:
- Assist with food preparation and cooking tasks under the supervision of experienced kitchen personnel.
- Ensure cleanliness and organization of all kitchen workspaces.
- Adhere to food safety standards and guidelines during food handling.
Required Qualifications:
- Proficiency in both English and French is necessary.
- Prior experience in the food service industry or kitchen setting is advantageous.
- Familiarity with food service operations and basic culinary techniques is preferred.
- Ability to thrive in a fast-paced restaurant environment.
- Willingness to learn and actively participate in a collaborative team setting.
Job Types: Full-time, Part-time
Compensation: $16.00 per hour
Expected Hours: 18 – 25 hours per week
Additional Compensation:
- Tips
Benefits Offered:
- Discounted or complimentary meals
- Flexible working hours
Work Schedule:
- Day shifts
- Monday to Friday
- Weekends as required
Work Environment: In-person