Culinary Specialist
6 days ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at THE SARANGI, CUISINE OF INDIA. As a key member of our kitchen operations, you will be responsible for planning and executing menu items, ensuring exceptional quality and presentation.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.
Food Preparation and PresentationPrepare and cook a wide range of dishes, from classic Indian cuisine to modern fusion creations, ensuring that every plate that leaves our kitchen is a masterpiece.
Kitchen Operations ManagementOversee the daily operations of our kitchen, including inventory management, supply chain logistics, and staff supervision.
Quality Control and AssuranceConduct regular quality checks to ensure that our food meets the highest standards of taste, texture, and presentation.
Team Collaboration and DevelopmentWork closely with our kitchen staff to develop their skills and knowledge, ensuring that our team is equipped to deliver exceptional service and cuisine.
Requirements- Education and Experience
A minimum of 1 year of experience in a similar role, with a strong background in culinary arts and kitchen operations.
Language and CommunicationFluency in English, with excellent communication and interpersonal skills.
Work Environment and Physical DemandsAble to work in a fast-paced kitchen environment, with a high level of attention to detail and physical stamina.
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