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Culinary Director

2 months ago

Timmins, Ontario, Canada Smart Kitchen Tech Inc Full time
About the Role

We are seeking a highly skilled and experienced culinary professional to join our team at Smart Kitchen Tech Inc as an Executive Chef. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our customers receive the highest quality food and service.

Key Responsibilities
  • Culinary Leadership: Provide culinary direction and leadership to our kitchen team, ensuring that all dishes are prepared to the highest standards.
  • Menu Planning: Develop and implement menus that are innovative, yet appealing to our customers.
  • Food Safety and Quality: Ensure that all food is prepared and served in a safe and healthy environment, adhering to all relevant health and safety regulations.
  • Staff Management: Supervise and train our kitchen staff, providing guidance and support to ensure that they are able to perform their duties to the highest standard.
  • Inventory Management: Manage our kitchen inventory, ensuring that we have the necessary ingredients and supplies to meet customer demand.
  • Cost Control: Monitor and control kitchen costs, ensuring that we are operating within budget.
  • Customer Service: Provide exceptional customer service, ensuring that our customers receive a high-quality dining experience.
Requirements
  • Education: No degree, certificate or diploma required.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Catering firm.
  • Transportation/Travel Information: Public transportation is available.
  • Work Conditions and Physical Capabilities: Attention to detail, fast-paced environment, handling heavy loads, physically demanding, repetitive tasks, standing for extended periods.
  • Personal Suitability: Dependability, flexibility, initiative, judgement, organized, reliability, team player.