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Culinary Specialist

2 months ago

Mississauga, Ontario, Canada TAMARIND INDIAN BISTRO Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at Tamarind Indian Bistro. As a key member of our kitchen staff, you will be responsible for preparing and cooking special meals for patients as instructed by our dietitian or chef.

Key Responsibilities
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas to ensure cleanliness and safety standards are met
  • Train staff in preparation, cooking, and handling of food to maintain high-quality standards
  • Supervise kitchen staff and helpers to ensure efficient and effective operations
  • Maintain inventory and records of food, supplies, and equipment to optimize resource utilization
  • Clean kitchen and work areas to maintain a safe and healthy environment
Work Environment

As a Culinary Specialist at Tamarind Indian Bistro, you will work in a fast-paced environment where attention to detail and ability to multitask are essential. You will be part of a team that values diversity, inclusivity, and cross-cultural understanding.

Requirements
  • Secondary (high) school graduation certificate
  • 7 months to less than 1 year of experience in a related field
What We Offer

We are committed to creating a welcoming work environment for newcomers and refugees. Our mentorship programs pair newcomers and/or refugees with experienced employees, providing opportunities for growth and development. We also offer diversity and cross-cultural training to foster a culture of inclusivity and respect.

Support for Youths

We believe in empowering youth to reach their full potential. Our on-the-job training programs are tailored to youth, providing them with the skills and knowledge needed to succeed in the culinary industry. We also offer mentorship, coaching, and networking opportunities to help youth build their professional networks.

Support for Visible Minorities

We are committed to creating a welcoming work environment for visible minorities. Our hiring policies discourage discrimination, and we offer mentorship programs that pair members of visible minorities with experienced employees. We also provide diversity and cross-cultural training to promote inclusivity and respect.

Language and Work Hours

The language of work is English, and the work hours are 35 to 40 hours per week. If you are a motivated and experienced Culinary Specialist looking for a new challenge, we encourage you to apply for this exciting opportunity.