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Food Preparation Coordinator

2 months ago

Markdale, Ontario, Canada Marilynne Restaurant Full time
About the Role

We are seeking a skilled and experienced Cook to join our team at Marilynne Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as supervising kitchen staff and helpers.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals and individual dishes, ensuring high-quality standards and presentation.
  • Kitchen Supervision: Supervise kitchen staff and helpers, providing guidance and training as needed to ensure efficient and effective kitchen operations.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that the kitchen is well-stocked and organized.
  • Cleaning and Maintenance: Clean kitchen and work areas, maintaining a safe and healthy environment for staff and customers.
  • Teamwork: Work collaboratively with other kitchen staff and restaurant teams to ensure seamless service and high-quality food.
Requirements
  • Education: No degree, certificate, or diploma required.
  • Experience: 1 year to less than 2 years of experience in a kitchen or food service environment.
  • Skills: Excellent cooking skills, attention to detail, and ability to work in a fast-paced environment.
  • Work Conditions: Standing for extended periods, working under pressure, and maintaining a high level of physical fitness.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional development.
  • Collaborative Work Environment: A collaborative and supportive work environment.