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Culinary Specialist

2 months ago

Whistler, British Columbia, Canada Barn Nork Restaurant Ltd Full time
About the Role

Barn Nork Restaurant Ltd is seeking a skilled Culinary Specialist to join our team in the preparation and service of ethnic cuisine. As a key member of our kitchen staff, you will be responsible for planning menus, estimating food requirements, and training staff in food preparation and handling.

Key Responsibilities
  • Menu Planning and Food Preparation
    • Develop and implement menus that showcase our restaurant's unique ethnic cuisine offerings
    • Estimate food requirements and manage inventory to ensure efficient food preparation and service
  • Staff Training and Development
    • Train kitchen staff in food preparation, cooking, and handling techniques
    • Develop and implement training programs to enhance staff knowledge and skills
  • Supply Chain Management
    • Source and procure high-quality ingredients and supplies
    • Manage inventory and maintain accurate records of food, supplies, and equipment
  • Cleanliness and Safety
    • Maintain a clean and safe kitchen environment
    • Ensure compliance with health and safety regulations
Requirements
  • Education and Experience
    • 3 years to less than 5 years of experience in a similar role
    • Other trades certificate or diploma in culinary arts or a related field
  • Skills and Abilities
    • Attention to detail and ability to work in a fast-paced environment
    • Physical stamina to stand for extended periods and lift heavy objects
    • Excellent communication and interpersonal skills
What We Offer
  • Competitive Compensation and Benefits
    • Dental plan and health care plan
  • Support for Newcomers and Refugees
    • Assistance with immediate settlement needs, including housing, transportation, and childcare
  • Support for Indigenous People
    • Mentorship, coaching, and networking opportunities