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Lead Culinary Specialist

2 months ago

Banff, Alberta, Canada Accor Full time

Accor seeks a passionate and creative culinary professional to lead our kitchen team at one of Canada's most renowned hotels.

If you possess a natural talent for cooking and are dedicated to utilizing locally sourced ingredients, this is an exceptional opportunity for you.

Responsibilities:

  • Collaborate with the Sous Chef in managing daily kitchen operations.
  • Provide guidance and mentorship to junior cooks.
  • Adhere to budgetary guidelines and minimize unnecessary expenses.
  • Actively participate in food preparation and service.
  • Ensure strict compliance with health and safety regulations.

Qualifications:

  • Minimum of 3 years of culinary experience.
  • Red Seal Certification or equivalent.
  • Demonstrated leadership and communication skills.
  • Ability to thrive in a fast-paced environment.

Benefits:

  • Subsidized staff accommodation.
  • Comprehensive medical and dental benefits package.
  • Pension plan with employer matching contributions.
  • Employee travel program with exclusive discounts.
  • Access to discounted room rates at Accor properties worldwide.

Visa Requirements: Applicants must be legally eligible to work in Canada. The company does not provide assistance with work authorization.

Diversity & Inclusion: We are committed to fostering an inclusive environment that values diversity. Equal opportunities for all qualified candidates.