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Meat Processing Specialist
3 months ago
The role of a Meat Processing Specialist at Eagle Poultry involves various tasks related to the preparation and cutting of meat products. This position requires attention to detail and a commitment to quality.
Educational Requirements- Completion of secondary (high) school education or equivalent experience is necessary.
- Prepare meats for processing by ensuring cleanliness and hygiene.
- Execute standard cuts of meat by cutting, trimming, and preparing.
- Package and wrap meats for sale.
- Remove bones from various meat products.
- Weigh meat products accurately for customer sales.
- Cut poultry into appropriate parts for distribution.
- Label and price meat products for retail.
- Grind meats as required for specific products.
- Fast-paced and dynamic work setting.
- Ability to stand for extended periods is essential.
- Physical demands include lifting and handling meat products.
- Good hand-eye coordination is necessary for precise cutting.
- Strong attention to detail and accuracy.
- Client-focused with a commitment to service.
- Dependable and reliable in job performance.
- Flexible and adaptable to changing work conditions.
- Sound judgment and decision-making skills.
- Organized approach to tasks and responsibilities.
- Previous experience ranging from 1 to less than 7 months is preferred.
- This is a permanent position with a standard work schedule of 40 hours per week.
- Work language is English.