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Culinary Specialist
2 months ago
We are seeking a skilled Culinary Specialist to join our team at Edo Japan. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.
Key Responsibilities:- Food Preparation: Prepare and cook complete meals and individual dishes, adhering to high standards of quality and presentation.
- Staff Training: Train kitchen staff and helpers in food preparation, cooking, and handling techniques.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment.
- Kitchen Operations: Supervise kitchen staff and manage kitchen operations to ensure efficient and safe food preparation.
- Mentorship Programs: Offer mentorship, coaching, and networking opportunities for persons with disabilities, newcomers and refugees, youth, veterans, Indigenous people, and visible minorities.
- Work Language: English
- Work Term: Permanent
- Hours: 40 hours per week