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Restaurant Operations Manager
1 month ago
We are seeking a highly organized and experienced Restaurant Manager to join our team at SRA Wayne Right Restaurants Ltd. As a Restaurant Manager, you will be responsible for the overall success of our restaurant, including managing staff, maintaining high standards of customer service, and ensuring the smooth operation of the business.
Key Responsibilities:- Manage and motivate a team of 1-2 staff members to ensure excellent customer service and high-quality food preparation.
- Conduct performance reviews and provide feedback to staff to improve their skills and performance.
- Organize and maintain inventory, including ordering supplies and managing stock levels.
- Ensure health and safety regulations are followed, including maintaining a clean and safe working environment.
- Address customer complaints or concerns in a professional and courteous manner.
- Provide exceptional customer service, including responding to customer inquiries and resolving issues in a timely manner.
- Plan, organize, direct, control, and evaluate daily operations, including managing cash handling and inventory.
- College/CEGEP education.
- 1-2 years of experience in a restaurant management role.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
- Organized and detail-oriented with a focus on quality and customer satisfaction.
Our restaurant is a fast-paced environment with a focus on providing exceptional customer service and high-quality food preparation. As a Restaurant Manager, you will be required to work in a team environment and be able to communicate effectively with staff and customers.
Language:English is the primary language spoken in our restaurant, and we require all staff members to be fluent in English.Hours:
35 hours per week, with flexibility to work varying shifts, including evenings and weekends.