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Food Service Supervisor

2 months ago

Vancouver, British Columbia, Canada District Eleven Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at District Eleven. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Supervise and Coordinate Staff: Lead and manage a team of staff who prepare and portion food, ensuring that they are working efficiently and effectively to meet customer demands.
  • Train and Develop Staff: Provide training and coaching to staff on job duties, sanitation and safety procedures, and other essential skills to ensure they are equipped to perform their roles.
  • Inventory Management: Estimate and manage inventory levels of ingredients and supplies, ensuring that we have sufficient stock to meet customer demand while minimizing waste.
  • Quality Control: Ensure that food and service meet our high standards of quality, taste, and presentation.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for future planning and decision-making.
  • Scheduling: Establish and manage work schedules to ensure that our team is adequately staffed to meet customer demand.
About You

We are looking for a highly motivated and experienced Food Service Supervisor who is passionate about delivering exceptional customer service and leading a high-performing team. You will have a strong background in food service management, with experience in supervising and training staff, managing inventory, and maintaining high standards of quality and service.

Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years of experience in a food service management role
  • Language: Fluency in English
  • Work Setting: Restaurant environment