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Culinary Specialist

3 months ago

Jasper, Canada ONE SUSHI Full time
Position Overview

As a Restaurant Cook at ONE SUSHI, you will play a crucial role in delivering exceptional dining experiences through your culinary skills.

Education Requirements
  • Completion of Secondary (high) school graduation certificate is required.
Key Responsibilities
  • Assess food portion sizes and calculate costs effectively.
  • Prepare and cook a variety of meals or individual dishes, focusing on quality and presentation.
  • Accommodate customers with food allergies or dietary restrictions by preparing specialized dishes.
  • Follow dietary guidelines to prepare meals for patients as directed by the dietitian or head chef.
  • Conduct inspections of kitchens and food service areas to ensure compliance with health standards.
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Manage inventory by ordering necessary supplies and equipment.
  • Oversee kitchen staff and assist in their daily tasks.
  • Maintain accurate records of food, supplies, and equipment inventory.
  • Ensure cleanliness and organization of kitchen and work areas.
  • Oversee daily kitchen operations to ensure smooth functioning.
Work Environment

The role requires working in a fast-paced environment, where efficiency and teamwork are essential.

Personal Attributes

The ideal candidate will be a team player, demonstrating strong collaboration skills.

Experience Requirements
  • 2 to 3 years of relevant experience in a culinary role.
  • Employment Duration: Permanent
  • Working Language: English
  • Work Hours: 30 to 40 hours per week