Culinary Specialist
4 weeks ago
We are seeking a dedicated Culinary Specialist to join our team at LITTLE MOUNTAIN SUSHI. The ideal candidate will possess a strong foundation in culinary arts and a passion for preparing exquisite dishes.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year and up to 2 years of relevant experience in a culinary environment.
This role is situated in a dynamic restaurant setting, where teamwork and creativity are essential.
Key Responsibilities- Prepare and cook a variety of complete meals or individual dishes with attention to detail.
- Manage inventory by ordering necessary supplies and equipment.
- Maintain accurate records of food, supplies, and equipment.
- Ensure cleanliness and organization of kitchen and work areas.
- Oversee daily kitchen operations to ensure efficiency and quality.
- Work Term: Permanent position.
- Work Language: English.
- Hours: 30 to 40 hours per week.
As a recognized employer, we value our employees and strive to create a supportive work environment.
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