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Culinary Support Staff
3 months ago
The Kitchen Operations Assistant plays a crucial role in maintaining a clean and efficient kitchen environment at Borgata Event Centre by Avani. This position is essential for ensuring that all culinary activities run smoothly and safely.
Key Responsibilities- Sanitation: Thoroughly clean and disinfect kitchen areas, including work surfaces, storage spaces, appliances, and equipment.
- Supplies Management: Receive, unpack, and organize supplies in refrigerators, freezers, and other storage areas.
- Waste Disposal: Efficiently remove kitchen waste and garbage.
- Knife Maintenance: Sharpen kitchen knives to ensure optimal performance.
- Floor Care: Sweep, mop, wash, and polish kitchen floors to maintain cleanliness.
- Food Preparation: Wash, peel, and cut vegetables and fruits as needed for meal preparation.
- Education: No formal degree, certificate, or diploma required.
- Experience: 1 to 2 years of relevant experience in a kitchen setting.
- Employment Type: Permanent position.
- Language Requirement: Proficiency in English.
- Work Hours: Approximately 30 hours per week.