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Culinary Operations Supervisor
3 months ago
The Food Service Supervisor at I & I ENTERPRISES INC. plays a crucial role in overseeing daily culinary operations within a bustling restaurant environment. This position requires a blend of leadership, organization, and a passion for quality food service.
Educational Requirements- Completion of secondary education or equivalent experience is essential.
The role is situated in a dynamic restaurant setting, requiring adaptability and efficiency.
Key Responsibilities- Develop and implement strategies to meet work schedules effectively.
- Oversee and coordinate the activities of staff responsible for food preparation and portioning.
- Provide training to staff on their job responsibilities, sanitation standards, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure food quality and service standards are consistently met.
- Address and resolve customer complaints or concerns promptly.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Prepare and submit detailed reports as required.
- Compile food order summaries for the chef.
- Possess knowledge of the culinary styles offered by the establishment.
- Supervise the assembly of food trays and the delivery of food trolleys.
- Establish and manage work schedules for staff.
This position supervises a team of 3-4 individuals, including:
- General cooks
- Food service counter attendants and food preparers
- Kitchen and food service assistants
- A criminal record check is mandatory.
- A valid driver's license and access to a personal vehicle are required.
- Fast-paced work environment.
- Ability to work under pressure.
- Combination of sitting, standing, and walking throughout the shift.
- Standing for extended periods is necessary.
- Strong client focus and efficient interpersonal skills.
- Excellent verbal communication abilities.
- Flexibility and adaptability in a team-oriented setting.
Applicants should have between 7 months to less than 1 year of relevant experience in food service.
This is a permanent position requiring a commitment of 35 to 40 hours per week, with English as the primary working language.
