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Food Service Assistant Manager

3 months ago

Hamilton, Ontario, Canada Mr. Sub Full time

Qualifications: Completion of a college diploma or a non-university certificate program lasting 1 to 2 years.

Experience: A minimum of 1 year and up to 2 years of relevant experience.

Key Responsibilities
  1. Identify the types of services to be provided and establish operational protocols.
  2. Calculate costs associated with products and services.
  3. Ensure compliance with local liquor laws and regulations.
  4. Manage and organize inventory effectively.
  5. Adhere to health and safety standards.
  6. Negotiate contracts with suppliers for food and necessary materials.
  7. Engage with clients regarding catering services or facility usage.
  8. Contribute to the development and execution of marketing strategies.
  9. Address and resolve customer inquiries or issues.
  10. Deliver exceptional customer service.
  11. Oversee, coordinate, and assess daily operations.
Supervisory Duties
  1. Oversee staff across various responsibilities.
Technical Skills
  1. Proficient in MS Excel.
  2. Familiar with MS Outlook.
  3. Skilled in MS Word.
Work Environment and Physical Demands
  1. Fast-paced work setting.
  2. Ability to work under pressure.
  3. Manage tight deadlines.
  4. Perform repetitive tasks.
  5. Maintain attention to detail.
  6. Handle a substantial workload.
  7. Willingness to work overtime as needed.
Personal Attributes
  1. Detail-oriented.
  2. Strong client focus.
  3. Dependable and reliable.
  4. Effective interpersonal skills.
  5. Excellent verbal communication abilities.
  6. Adaptable and flexible.
  7. Highly organized.
  8. Team-oriented.
  9. Able to manage multiple tasks simultaneously.

Employment Type: Permanent

Language of Work: English

Work Hours: 35 hours per week